Mexico · FOOD TOURS IN PLAYA DEL CARMEN
Every trip has one free day too few. These 4 food tours in Playa del Carmen justify the slot, priced and timed so you can decide in minutes and get back to the fun part.
Taste Playa del Carmen beyond Fifth Avenue with tacos, mole, quesadillas, fruit, and local stories on a three-hour food walk.
“It was a great tour with lots of food to choose from. The host checked for allergies, dislikes, etc and was very solicitous to group. She explained all choices, sauces, toppings well so you knew if you would like it or not and was very knowledgeable. Highly recommend.”
Taste tacos, mole, quesadillas, fruit popsicles, and more while exploring Playa del Carmen’s local neighborhoods with a small-group guide.
“I had a wonderful time on the Eating with Carmen food tour in Playa del Carmen. Throughout the tour, we were able to try a wide variety of delicious and authentic local dishes, each one offering a different taste of Mexican cuisine. From street food favorites to hidden local spots, every stop was thoughtfully chosen and full of flavor. What made the experience even more special was how much we learned along the way. Our guide Emmanuel shared interesting stories and insights about the food, local traditions and the cultural background behind each dish. He was friendly, knowledgeable and clearly passionate about the local culture, which added so much to…”
Review of the Isla Mujeres catamaran tour from Playa del Carmen with snorkeling, onboard lunch, premium drinks, hotel pickup, and island time.
“We had a great time fun vibes & cool crew! Definitely recommend ! Pickup was smooth didn’t snorkel but the boat was fun!”
Cook authentic Mexican dishes in Chef Coty’s Playa del Carmen home, then taste tequila and mezcal in a relaxed five-hour class.
“Location was easy to find; the YouTube video was extremely helpful. The house is located in a safe neighborhood in a gated community. Our instructor was very welcoming and provided a fun and laid back experience. The detail provided for the recipes were fabulous and we made an incredible fish dish. A lot of the ingredients were already pre cut and ready for you to use; which helped keep the evening moving along. We got a lesson in different types of peppers and what they would be used with in specific dishes. She had samples of the different peppers as well which was really handy to see. The tequila and…”
Pick a coast, a ruin or a kitchen.
